Jan 3, 2014 | Anthem Perspectives In Chemistry: Organic Reactions & Applications, AP TOPIC 11, Beer Chemistry, Organic Chemistry |
Having talked about humulone in a number of the other beery molecules posts, the title of this one poses a question that I actually do not know the answer to – I’m hoping that this post will attract some comments that will help me to understand why the...
Jan 1, 2014 | Anthem Perspectives In Chemistry: Organic Reactions & Applications, Beer Chemistry, Organic Chemistry |
I was taking a look back at this post about the Hypothesis IPA label, and I noticed that for some reason I had neglected one of the molecules that appeared there. Not sure why (or how) I missed it, but let’s quickly clear that up right here, right now. The third...
Dec 27, 2013 | AP TOPIC 11, Beer Chemistry, Organic Chemistry |
Having written this, this and this before, you’ll know that I like to read (and write) about beery molecules. As such, I was intrigued to receive an email from Kate Lajtha at Oregon State University who sent me the photograph below, of one of her student’s...
Dec 23, 2012 | AP TOPIC 11, Beer Chemistry, Organic Chemistry |
Following this post and this post, here’s the third in the series about the appearance of dubious molecules in beer/pop culture. This time we turn to Chicago and the relatively new brewery, Hypothesis. Below is the mock-up for their Hypothesis IPA. I say...
Dec 20, 2012 | Anthem Perspectives In Chemistry: Organic Reactions & Applications, AP, AP TOPIC 11, Beer Chemistry, Organic Chemistry |
Following this post, here are a few more observations about beer, molecules, and what the art director can get away with when there are no chemists around! Hugh Malone is a Belgian IPA produced by the Allagash brewery in Maine, USA, as part of their tribute series....
